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L. Acidophilus by

L. Acidophilus by

Incorporating the advantages of beneficial probiotics stands as a crucial element in promoting healthy digestion. However, numerous probiotic products include dairy, potentially hindering their effectiveness. L. Acidophilus offers a dairy-free alternative, delivering potent probiotics that aid in digestion, foster microflora equilibrium, and contribute to minimizing bloating and gas discomfort.

Regular price $29.95 USD
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The trillions of microorganisms in the gut are largely associated with overall gastrointestinal function, appetite, weight management, and immune system response. Lactobacillus Acidophilus is one of the most important microorganisms in the small intestine and other linings in the reproductive area of the body. It can be found in certain sources of dairy and has an array of health benefits, but not everyone can tolerate this common allergen. This dairy-free formulation allows those with lactose intolerance to enjoy the benefits of a healthy diverse diet without GI distress.

L. acidophilus helps to produce lactase, the enzyme responsible for breaking down lactose and allowing dairy to be digested. L. acidophilus ferments various carbohydrates to produce lactic acid, which increases the absorption and bioavailability of minerals. This includes calcium, copper, magnesium, and manganese. The production of lactic acid also promotes a healthy microbial balance by creating an inhospitable environment for harmful invading microbes. L. acidophilus has been shown to protect intestinal cells by competing for adhesion space. L acidophilus has also been studied for its ability to help maintain healthy cholesterol levels in adults.


  • Helps repopulate the gut with this highly beneficial strain
  • Promotes healthy inflammation response

How to Use

Take 2 servings per day on an empty stomach before bed, or 1 upon waking and 1 before bed, or as directed by your qualified healthcare practitioner.


Lactobacillus acidophilus 25mg (5 Billion CFU)

Other ingredients: Microcrystalline cellulose, hypromellose, silica and L-leucine.